Photo: Wesual Click
Bread and Butter Pickles I
8 ingredients
15 min + 10 min
4 quarts
openrecipes
"These pickles take two weeks in the refrigerator, but are well worth the wait."
Estimated Nutrition (whole recipe, rough)
130
Calories
3g
Protein
1g
Fat
29g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Celery Seed | 1 stalk (40g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 small onions, sliced
- 1 teaspoon mustard seed
- 3/4 teaspoon ground turmeric
- 1 teaspoon celery seed
- 1 cup white sugar
- 3 cups distilled white vinegar
- 1/3 cup coarse salt
- 6 cucumbers, sliced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes