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Meat Loaf, Baby Arugula, and Russian Dressing on Whole-Grain Bread
Photo: Wesual Click

Meat Loaf, Baby Arugula, and Russian Dressing on Whole-Grain Bread

6 ingredients Makes 1 serving openrecipes
Meat Loaf, Baby Arugula, and Russian Dressing on Whole-Grain Bread
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Estimated Nutrition (whole recipe, rough)

560
Calories
21g
Protein
7g
Fat
101g
Carbs
What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Egg 1 large egg (50g) 78
Tomato 1 medium (123g) 22
Arugula 1 cup (20g) 5

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 tablespoon mayonnaise
  • 1 teaspoon ketchup
  • 2 slices whole-grain bread, toasted
  • 2 slices
  • , about 1/2-inch thick
  • 1/4 cup baby arugula leaves

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By epicurious · Recipe sourced from openrecipes

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