Photo: Eaters Collective
Broth Pesto with Pasta, Peas, and Chicken
7 ingredients
10 min + 25 min
4 servings
openrecipes
"A deliciously creamy pasta dish that doesn't use any cream. The vegetable broth mixed with fresh pesto makes a very flavorful sauce. You can use real chicken but you should try the Quorn® stuff -- it's really good."
Estimated Nutrition (whole recipe, rough)
428
Calories
13g
Protein
13g
Fat
64g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Butter | 1 tbsp (14g) | 102 |
| Pea | 1/2 cup (72g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 cups reduced-sodium vegetable broth
- 1 (8 ounce) package seashell pasta
- 1 tablespoon butter
- 2 tablespoons chopped spring onions
- 1 (12 ounce) package Quorn™ Chicken-Style Recipe Tenders
- 1 cup sweet peas
- 3 tablespoons pesto sauce, or more to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes