Photo: Swathi Handique
Brown Rice Curry
9 ingredients
15 min + 40 min
4 servings
openrecipes
"Curried rice is a favorite of mine, especially with fish dishes."
Estimated Nutrition (whole recipe, rough)
536
Calories
37g
Protein
16g
Fat
59g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 tablespoons butter
- 1/2 onion, minced
- 2 cloves garlic, minced
- 2 cups chicken stock
- 1 cup brown rice
- 1 teaspoon curry powder
- 1/4 teaspoon ground turmeric
- 1/2 teaspoon dried thyme
- 1 bay leaf
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes