Photo: Pille R. Priske
Brown Rice Bread
8 ingredients
20 min + 3 hr
1 - 1.5 pound loaf
openrecipes
"This recipe is for a bread machine. The bread has a crunchy crust, but a light, moist middle."
Estimated Nutrition (whole recipe, rough)
829
Calories
17g
Protein
15g
Fat
153g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Rice | 1 cup cooked (158g) white | 206 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/3 cup brown rice
- 2/3 cup water
- 1 1/2 tablespoons olive oil
- warm water
- 3 cups bread flour
- 2 tablespoons white sugar
- 1 teaspoon salt
- 1 1/2 teaspoons active dry yeast
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes