Photo: Cala
Brown Jug Soup
9 ingredients
15 min + 35 min
6 - 8 servings
openrecipes
"This is a cheesy soup, with lots of vegetables. It is a great winter time soup! You can also substitute whatever other vegetables you like ..."
Estimated Nutrition (whole recipe, rough)
715
Calories
48g
Protein
33g
Fat
60g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Vegetable | 1 tbsp (14g) | 120 |
| Processed Cheese | 1 oz (28g) cheddar | 113 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Celery | 1 stalk (40g) | 6 |
| Water | not in our table | 0 |
| Soup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 cubes chicken bouillon
- 6 cups water
- 1 cup chopped celery
- 1 cup chopped onion
- 3 cups peeled and cubed potatoes
- 1 (10 ounce) package frozen mixed vegetables
- 1 (10 ounce) package frozen chopped broccoli
- 2 (10.75 ounce) cans condensed cream of chicken soup
- 1 pound processed cheese, cubed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes