Photo: Molly Mears
Brown Edge Cookies
8 ingredients
2 1/2 dozen
openrecipes
"These cookies bake to a crisp, brown edge."
Estimated Nutrition (whole recipe, rough)
794
Calories
31g
Protein
22g
Fat
115g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Cottage Cheese | 1/2 cup (113g) 2% | 98 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup sifted cake flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup shortening
- 3/4 cup white sugar
- 1 egg
- 1 1/4 teaspoons lemon extract
- 1/2 cup cottage cheese, creamed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes