Skip to main content
Brown Sugar and Port Cranberry Sauce
Photo: Mae Mu

Brown Sugar and Port Cranberry Sauce

4 ingredients 15 min + 10 min 8 servings openrecipes
Brown Sugar and Port Cranberry Sauce

"An easy and slightly different cranberry sauce recipe. Great with turkey or with Brie and crackers!"

Share this recipe

Estimated Nutrition (whole recipe, rough)

136
Calories
1g
Protein
0g
Fat
28g
Carbs
What these numbers assume — 3 portions →
Ingredient Portion assumed kcal
Orange 1 medium (131g) 62
Sugar 1 tbsp (12.5g) granulated 49
Port Wine 2 tbsp cooking wine (30ml) 25

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 (12 ounce) bag fresh cranberries
  • 3/4 cup packed dark brown sugar
  • 1 large orange, juiced and zested
  • 9 tablespoons port wine

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.