Photo: David Holifield
Brown Sugar Pound Cake II
13 ingredients
30 min + 1 hr 20 min
1 - 10 inch tube pan
openrecipes
"I have made this cake many times - it is one of my favorites!"
Estimated Nutrition (whole recipe, rough)
897
Calories
27g
Protein
26g
Fat
134g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup butter, softened
- 2 cups packed brown sugar
- 5 eggs
- 2 teaspoons maple flavored extract
- 1 cup evaporated milk
- 3 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup butter
- 1/2 cup packed brown sugar
- 1 1/2 cups sifted confectioners' sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes