Photo: David Holifield
Brazilian-Style Moist Coconut Cake
10 ingredients
20 min + 40 min
1 - 9x13 inch cake
openrecipes
"This coconut cake made from scratch is 'bathed' in a mixture of condensed milk and coconut milk, and sprinkled with coconut flakes. It's a popular cake in Brazil and one of my family's favorites!"
Estimated Nutrition (whole recipe, rough)
1076
Calories
31g
Protein
42g
Fat
145g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 3 egg whites
- 2 1/2 cups white sugar
- 3 egg yolks
- 1 cup orange juice
- 1 3/4 cups milk
- 1 (14 ounce) can coconut milk
- 1 (14 ounce) can sweetened condensed milk
- 1 cup flaked coconut
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes