Photo: Ian Dooley
Brownie Ice Cream Cake
8 ingredients
15 min + 35 min
1 9-inch cake
openrecipes
"There's no better taste than the chocolatey madness of brownies, fudge, and ice cream made into a cake."
Estimated Nutrition (whole recipe, rough)
552
Calories
16g
Protein
41g
Fat
30g
Carbs
Counts 5 of 8 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Water | not in our table | 0 |
| Peppermint | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (19.8 ounce) package brownie mix
- 1/2 cup vegetable oil
- 1/4 cup water
- 2 eggs
- 1 quart mint chocolate chip ice cream, or as needed
- 1 (14 ounce) can sweetened condensed milk
- 1/2 cup semi-sweet chocolate chips
- 1 (8 ounce) container frozen whipped topping, thawed (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes