Photo: Toa Heftiba
Brownie Cheesecake Hearts
12 ingredients
15 min + 30 min
15 hearts
openrecipes
"Chocolate chunk brownies swirled with rich cheesecake are topped with a creamy chocolate ganache. It makes a perfect Valentine's dessert!"
Estimated Nutrition (whole recipe, rough)
665
Calories
10g
Protein
54g
Fat
33g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 15 small heart-shaped baking molds
- 2 teaspoons butter
- 1 (19.8 ounce) package chocolate chunk brownie mix
- 1/3 cup vegetable oil
- 3 tablespoons water
- 1 egg
- 1 (8 ounce) package cream cheese, softened
- 1/4 cup white sugar
- 1 teaspoon vanilla extract
- 1 egg
- 1/4 cup heavy cream
- 3/4 cup chocolate chips
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes