Photo: Sorin Gheorghita
Brunch Lunch
9 ingredients
10 min + 15 min
6 servings
openrecipes
"Ideal dish for brunches. Serve with warm biscuits, fresh juices."
Estimated Nutrition (whole recipe, rough)
1088
Calories
66g
Protein
39g
Fat
114g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Carrot | 1 medium (61g) | 25 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 cup butter
- 1 cup bread cubes
- 1 cup shredded carrots
- 1/2 teaspoon salt
- 1 tablespoon dried parsley
- 1 (5 ounce) can chunk chicken, drained and flaked
- 6 eggs
- 1/3 cup milk
- 1 cup shredded Cheddar cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes