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Brownies IV
Photo: Ella Olsson

Brownies IV

8 ingredients 10 min + 40 min 20 brownies openrecipes
Brownies IV

"Chocolaty brownies topped with a rich semisweet chocolate glaze. Serve with ice cream or milk. "

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Estimated Nutrition (whole recipe, rough)

851
Calories
21g
Protein
27g
Fat
126g
Carbs
What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Chocolate 1 oz (28g) semisweet 155
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Vanilla 1 tsp extract (4ml) 12

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 1/2 cups white sugar
  • 1 1/2 cups butter, softened
  • 4 eggs
  • 2 teaspoons vanilla extract
  • 1 3/4 cups all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 6 (1 ounce) squares semisweet chocolate
  • 2 tablespoons butter

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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