Photo: Ella Olsson
Brownies II
5 ingredients
15 min + 15 min
18 brownies
openrecipes
"A very moist and delicious brownie. Using German chocolate cake mix as a basis for the recipe, makes it virtually foolproof."
Estimated Nutrition (whole recipe, rough)
390
Calories
8g
Protein
30g
Fat
19g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Walnut | 1 walnut half (4g) | 26 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cake | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup vegetable oil
- 1/2 cup chopped walnuts
- 1 (18.25 ounce) package German chocolate cake mix
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes