Photo: Louis Hansel
Estimated Nutrition (whole recipe, rough)
376
Calories
11g
Protein
19g
Fat
43g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Lime | juice of 1 lime (44ml) | 11 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 sweet potatoes (about 1 1/2 pounds), peeled, each cut lengthwise into 8 wedges
- 2 tablespoons vegetable oil
- Kosher salt, freshly ground pepper
- 1/3 cup mayonnaise
- 1/4 teaspoon finely grated lime zest
- 2 teaspoons fresh lime juice
- Chopped fresh cilantro (for serving)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes