Photo: Ernest Porzi
Bruschetta with Hummus
13 ingredients
20 min + 3 min
6 servings
openrecipes
"This is bruschetta with a twist on the standard. It looks great for entertaining and is tasty and easy to make. Looks and tastes like restaurant quality."
Estimated Nutrition (whole recipe, rough)
980
Calories
33g
Protein
44g
Fat
115g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Feta Cheese | 1 oz (28g) cheddar | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Plum | 1 medium (66g) | 30 |
| Tomato | 1 medium (123g) | 22 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (14 ounce) can garbanzo beans, drained
- 3 tablespoons fresh lemon juice
- 1/4 teaspoon chopped fresh garlic
- 1/4 teaspoon ground cumin
- 2 teaspoons olive oil
- 1/4 cup butter, softened
- 12 slices ciabatta bread
- 1/4 cup grated Parmesan cheese
- 1 teaspoon paprika
- 24 slices roma (plum) tomatoes
- 1/2 cup crumbled feta cheese
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes