Photo: Sorin Gheorghita
Brunch Scones
7 ingredients
20 min + 15 min
8 servings
openrecipes
"I enjoy scones with morning tea or just an afternoon snack. Serve warm with clotted cream and strawberry jam."
Estimated Nutrition (whole recipe, rough)
895
Calories
28g
Protein
26g
Fat
136g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 3/4 cups all-purpose flour
- 4 teaspoons baking powder
- 5 tablespoons unsalted butter
- 5 tablespoons white sugar
- 2/3 cup whole milk
- 1/2 cup currants
- 1 egg yolk, beaten
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes