Photo: Andrew Ridley
Brussels Sprouts with Mushrooms
6 ingredients
15 min + 25 min
6 servings
openrecipes
"My husband and I adore Brussels sprouts and usually just steam them served with butter."
Estimated Nutrition (whole recipe, rough)
192
Calories
6g
Protein
13g
Fat
19g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Brussels Sprout | 1 cup (156g) | 56 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 cups Brussels sprouts, trimmed and halved
- 1/2 pound whole mushrooms
- 5 tablespoons butter
- 1/2 cup chopped fresh parsley
- salt and pepper to taste
- fresh lemon juice
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes