Photo: Wright Brand Bacon
Brussels Sprouts in a Sherry Bacon Cream Sauce
10 ingredients
20 min + 35 min
4 servings
openrecipes
"I had this with friends at a tapas restaurant in Portland. It is SO delicious and easy to make! I sometimes add pecans to this recipe."
Estimated Nutrition (whole recipe, rough)
326
Calories
10g
Protein
23g
Fat
19g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Brussels Sprout | 1 cup (156g) | 56 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Bacon | 1 slice cooked (8g) | 43 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon salt
- 1 pound Brussels sprouts, trimmed and halved lengthwise
- 2 tablespoons olive oil
- sea salt and freshly ground black pepper to taste
- 4 slices bacon, chopped
- 1 shallot, chopped
- 7 cremini mushrooms, chopped, or more to taste
- 1 clove garlic, minced
- 1/4 cup cream sherry
- 1/2 cup heavy cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes