Photo: Wright Brand Bacon
Brussels Sprouts Gratin
7 ingredients
15 min + 35 min
4 servings
openrecipes
"A great way to have Brussels sprouts with a little more flair. The cream takes away the bitterness you usually find in Brussels. This is a family favorite during the holidays!"
Estimated Nutrition (whole recipe, rough)
823
Calories
30g
Protein
30g
Fat
109g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Brussels Sprout | 1 cup (156g) | 56 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Bacon | 1 slice cooked (8g) | 43 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound Brussels sprouts, cleaned and trimmed
- 2 slices bacon, cut into 1/2 inch pieces
- salt and ground black pepper to taste
- 1/2 cup heavy cream
- 1/4 cup bread crumbs
- 1/4 cup grated Parmesan cheese
- 2 tablespoons butter, cut into tiny pieces
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes