Photo: K8
Bubbie's Chopped Liver
8 ingredients
15 min + 25 min
6 servings
openrecipes
"Traditional chopped liver, my grandma's award-winning recipe! A must at our Shabbat table."
Estimated Nutrition (whole recipe, rough)
602
Calories
70g
Protein
26g
Fat
18g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken Liver | 100g cooked | 165 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 eggs
- 2 1/4 pounds chicken livers
- 2 tablespoons vegetable oil, divided
- 1 large onion, chopped
- 2 carrots, grated
- 1 small onion, chopped
- salt and pepper to taste
- 1 tablespoon chicken stock
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes