Skip to main content
Bubba's Best BBQ Sauce
Photo: Markus Spiske

Bubba's Best BBQ Sauce

16 ingredients 10 min + 10 min 3 cups openrecipes
Bubba's Best BBQ Sauce

"A hot-sweet sauce that is good on just about anything. You can use any kind of cola in this recipe, just don't use diet cola. It makes the sauce bitter."

Share this recipe

Estimated Nutrition (whole recipe, rough)

554
Calories
30g
Protein
28g
Fat
47g
Carbs

Counts 12 of 15 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 12 portions →
Ingredient Portion assumed kcal
Beef 100g cooked 250
Butter 1 tbsp (14g) 102
Molasses 1 tbsp (20g) 58
Sugar 1 tbsp (12.5g) granulated 49
Onion 1 medium (110g) 44
Tomato 1 medium (123g) 22
Soy Sauce 1 tbsp (15ml) 9
Chili 1 tsp (2.7g) 8
Black Pepper 1 tsp ground (2.3g) 6
Vinegar 1 tbsp (15ml) distilled 3
Mustard 1 tsp (5g) yellow 3
Salt 1 tsp (6g) 0
Cider not in our table 0
Sauce not in our table 0
Savory not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 cup cola-flavored carbonated beverage
  • 1 cup canned tomato sauce
  • 1 (6 ounce) can tomato paste
  • 1/4 cup butter
  • 1/2 cup Worcestershire sauce
  • 1/2 cup packed brown sugar
  • 1/2 cup molasses
  • 1/2 cup cider vinegar
  • 2 1/2 teaspoons balsamic vinegar
  • 1 1/2 tablespoons steak sauce
  • 1 tablespoon yellow mustard
  • 1 tablespoon chili powder
  • 1 teaspoon dried savory
  • 1 teaspoon onion powder
  • 1 teaspoon garlic salt
  • 1 teaspoon hot pepper sauce

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.