Photo: Ernest Porzi
Bryce's Best Barbeque Sauce
11 ingredients
10 min + 20 min
2 cups
openrecipes
"If you want a slightly spicy, slightly tangy sauce that packs a punch, this is the sauce for you Great on beef, chicken, and pork."
Estimated Nutrition (whole recipe, rough)
464
Calories
29g
Protein
28g
Fat
25g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Tomato | 1 medium (123g) | 22 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 tablespoons lemon juice
- 1/2 cup ketchup
- 1/2 cup steak sauce
- 1/3 cup balsamic vinegar
- 1/4 cup Worcestershire sauce
- 2 tablespoons butter
- 1 tablespoon dark brown sugar
- 1 teaspoon Dijon mustard
- 1 tablespoon ground black pepper
- 1 tablespoon ground red pepper
- 1 (6 ounce) can tomato paste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes