Photo: Charles Deluvio
Buffalo Chicken Chili
16 ingredients
15 min + 1 hr 15 min
10 servings
openrecipes
"I won a blind taste test chili cookoff with this chili against nine traditional beef chilis! Garnish with shredded Tex-Mex cheese, crushed corn chips, and sour cream."
Estimated Nutrition (whole recipe, rough)
509
Calories
35g
Protein
30g
Fat
27g
Carbs
Counts 12 of 16 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Buffalo | not in our table | 0 |
| Sauce | not in our table | 0 |
| Cannellini Bean | not in our table | 0 |
| Red Kidney Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon extra-virgin olive oil
- 2 tablespoons butter
- 2 pounds ground chicken breast
- 1 large carrot, peeled and finely chopped
- 1 large onion, chopped
- 3 stalks celery, finely chopped
- 5 cloves garlic, chopped
- 5 tablespoons chili powder
- 2 tablespoons ground cumin
- 1 tablespoon ground paprika
- salt and pepper to taste
- 1/2 cup hot buffalo wing sauce (such as Frank's® REDHOT Buffalo Wing Sauce), or to taste
- 2 (15 ounce) cans tomato sauce
- 1 (15 ounce) can crushed tomatoes
- 1 (15 ounce) can white kidney or cannellini beans, drained
- 1 (19 ounce) can red kidney beans, drained
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes