Photo: Sorin Gheorghita
Buck's Italian-Grilled Asparagus
9 ingredients
10 min + 15 min
4 servings
openrecipes
"This cheesy Italian-style asparagus basically made people respect me as a chef. The best asparagus dish out there."
Estimated Nutrition (whole recipe, rough)
415
Calories
15g
Protein
33g
Fat
18g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Asparagus | 6 spears (90g) | 27 |
| Almond | 1 almond (1.2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1/2 pound fresh asparagus, trimmed
- 1 teaspoon hot pepper sauce
- 1/4 cup slivered almonds
- 2 pinches Italian herb seasoning
- 1/4 onion, chopped
- salt and ground black pepper to taste
- 3/4 cup grated Parmesan cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes