Photo: Pille R. Priske
Buchi
8 ingredients
30 min + 40 min
10 servings
openrecipes
"Sweetened mung beans are deliciously wrapped in glutinous rice flour and deep fried. Good for a snack."
Estimated Nutrition (whole recipe, rough)
829
Calories
17g
Protein
15g
Fat
153g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Rice | 1 cup cooked (158g) white | 206 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Mung Bean | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 1/2 ounces green mung beans
- 1 cup water
- 1/2 cup white sugar
- 2 cups glutinous rice flour
- 2 tablespoons white sugar
- 1/8 teaspoon salt
- 1/4 cup water
- 1 quart cooking oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes