Photo: Cecilia Par
Buffalo Casserole
11 ingredients
10 min + 1 hr
4 servings
openrecipes
"Empty cabinets inspire creativity :) This is so very easy to make and easy to clean up after. Plus, it's delicious! My husband asks for this at least once a week."
Estimated Nutrition (whole recipe, rough)
742
Calories
63g
Protein
24g
Fat
66g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Yogurt | 170g plain Greek | 100 |
| Cream Cheese | 1 oz (28g) | 99 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (8 ounce) carton sour cream
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/2 teaspoon dried dill weed
- 1/2 teaspoon dried parsley
- 1 (8 ounce) package cream cheese, softened
- 1 cup shredded Cheddar cheese
- 3 tablespoons hot pepper sauce
- 1 (14.5 ounce) can chicken broth
- 1 cup uncooked white rice
- 2 cups cubed, cooked chicken
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes