Photo: Mariana Medvedeva
Buffalo Wing Potato Pancakes
7 ingredients
15 min + 15 min
12 servings
openrecipes
"A delightful breakfast twist to the classic bar staple menu item. Serve with sour cream for dipping."
Estimated Nutrition (whole recipe, rough)
717
Calories
49g
Protein
40g
Fat
40g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Egg | 1 large egg (50g) | 78 |
| Ranch | 1 tbsp (15g) dressing | 73 |
| Chili | 1 tsp (2.7g) | 8 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 frozen, breaded chicken strips
- 3 tablespoons hot sauce (such as Frank's RedHot ®)
- 6 cups leftover mashed potatoes
- 3 eggs
- 1 (1 ounce) package ranch dressing mix
- 2 tablespoons vegetable oil
- 1/2 cup shredded Cheddar cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes