Photo: Spencer Davis
Buffalo Taco Dip
12 ingredients
20 min + 45 min
10 servings
openrecipes
"This recipe uses ground buffalo instead of beef."
Estimated Nutrition (whole recipe, rough)
384
Calories
25g
Protein
24g
Fat
17g
Carbs
Counts 6 of 10 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Yogurt | 170g plain Greek | 100 |
| Onion | 1 medium (110g) | 44 |
| Olive | 1 large (4g) | 4 |
| Jalapeno Pepper | 1 pepper (14g) | 4 |
| Buffalo | not in our table | 0 |
| Meat | not in our table | 0 |
| Taco | not in our table | 0 |
| Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- cooking spray
- 1 tablespoon olive oil
- 1 large onion, chopped
- 1 pound ground buffalo meat
- 2 (1 ounce) packets taco seasoning mix
- 1 (14.25 ounce) can refried beans
- 2 cups guacamole
- 2 cups sour cream
- 1 (6 ounce) can sliced black olives
- 1 bunch green onions, chopped
- 3 jalapeno peppers, chopped
- 2 cups shredded sharp Cheddar cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes