Photo: Dana DeVolk
Buffalo Shrimp
13 ingredients
15 min + 20 min
4 servings
openrecipes
"This is the BEST...you can adjust the intensity of the buffalo sauce to your liking. We like it HOT!!"
Estimated Nutrition (whole recipe, rough)
835
Calories
39g
Protein
27g
Fat
109g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Shrimp | 100g cooked | 99 |
| Onion | 1 medium (110g) | 44 |
| Cayenne | 1 tsp (1.8g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Buffalo | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons Creole-style seasoning
- 1 tablespoon garlic powder
- 1 tablespoon ground cayenne pepper
- 1 teaspoon onion powder
- 1 teaspoon freshly ground black pepper
- 1 pound large shrimp, peeled and deveined with tails attached
- 4 cups oil for frying
- BUFFALO SAUCE:
- 4 cloves garlic, minced
- 2 1/2 tablespoons butter
- 6 ounces hot pepper sauce
- 1 teaspoon ground cayenne pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes