Photo: Sam Loyd
Estimated Nutrition (whole recipe, rough)
661
Calories
60g
Protein
31g
Fat
27g
Carbs
Counts 10 of 13 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Star Anise | not in our table | 0 |
| Cassia | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/4 lb (500g) boneless pork belly, with skin, or shoulder
- 2 tbsp cooking oil
- 4 slices of unpeeled ginger
- 1 spring onion, white part only, crushed slightly
- 2 tbsp Shaoxing wine
- 2 cups plus 2 tbsp (500ml) chicken stock or water, plus more if needed
- 1 star anise
- Small piece of cassia bark or cinnamon stick
- Dash of dark soy sauce
- 2 tbsp sugar
- Salt, to taste
- A few lengths of spring onion greens, to garnish
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes