Photo: Lily Banse
Buffalo Chicken Wontons
8 ingredients
40 min + 15 min
45 Wontons
openrecipes
"These are always a hit at any party I take them to! They offer a classic flavor with a twist! Plus, the filling is hard to mess up."
Estimated Nutrition (whole recipe, rough)
511
Calories
39g
Protein
38g
Fat
3g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
| Wonton Wrapper | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons butter
- 1/2 cup minced celery
- 12 ounces shredded, cooked chicken breast
- 2/3 cup hot pepper sauce (such as Frank's RedHot®)
- 1 cup shredded Cheddar cheese
- salt and pepper to taste
- 1 (16 ounce) package wonton wrappers
- 1 quart oil for frying
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes