Photo: Priscilla Du Preez
Bumbleberry Pie II
17 ingredients
45 min + 1 hr
2 - 9 inch pies
openrecipes
"I have made these pies for many years and always get great results and reviews! These pies are not too sweet, and the fresh fruit taste really shines!"
Estimated Nutrition (whole recipe, rough)
991
Calories
24g
Protein
20g
Fat
185g
Carbs
Counts 11 of 13 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Blueberry | 1 cup (148g) | 84 |
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Strawberry | 1 cup (152g) | 49 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Rhubarb | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 1/2 cups all-purpose flour
- 1/4 teaspoon salt
- 2 cups shortening
- 3/4 cup cold water
- 1 egg
- 1 tablespoon vinegar
- 4 cups apples - peeled, cored and chopped
- 2 cups chopped fresh rhubarb
- 2 cups sliced fresh strawberries
- 2 cups fresh blueberries
- 2 cups fresh raspberries
- 2 tablespoons lemon juice
- 2 cups white sugar
- 2/3 cup all-purpose flour
- 2 tablespoons tapioca
- 1 egg yolk, beaten
- 2 tablespoons water
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes