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Bull Rider's Chili
Photo: Charles Deluvio

Bull Rider's Chili

11 ingredients 12 servings openrecipes
Bull Rider's Chili

See how to make a hearty beef and bean chili with lots of smoky flavor.

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Estimated Nutrition (whole recipe, rough)

1052
Calories
60g
Protein
44g
Fat
107g
Carbs
What these numbers assume — 13 portions →
Ingredient Portion assumed kcal
Beef 100g cooked 250
Potato 1 medium (173g) baked 161
Olive Oil 1 tbsp (14g) 119
Black Bean 1/2 cup canned (120g) drained 114
Cheddar Cheese 1 oz (28g) 113
Kidney Bean 1/2 cup canned (128g) drained 112
Onion 1 medium (110g) 44
Bacon 1 slice cooked (8g) 43
Red Bell Pepper 1 medium (119g) 31
Green Bell Pepper 1 medium (119g) 31
Tomato 1 medium (123g) 22
Chili 1 tsp (2.7g) 8
Garlic 1 clove (3g) 4

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 (4 ounce) packages Idahoan® Bacon & Cheddar Chipotle Flavored Mashed Potatoes
  • 1/4 cup olive oil
  • 6 cloves garlic, minced
  • 1 large yellow onion, chopped
  • 2 red bell peppers, diced
  • 2 green bell peppers, diced
  • 4 pounds ground beef*
  • 6 (19 ounce) cans diced tomatoes
  • 2 (10 ounce) cans RO*TEL Diced Tomatoes & Green Chilies
  • 4 (15 ounce) cans kidney beans, drained and rinsed
  • 2 (15 ounce) cans black beans, drained and rinsed

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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