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Sautéed Chicory
Photo: Mike Kenneally

Sautéed Chicory

4 ingredients Makes 12 (side dish) servings openrecipes
Sautéed Chicory
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Estimated Nutrition (whole recipe, rough)

123
Calories
0g
Protein
14g
Fat
1g
Carbs

Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 2 portions →
Ingredient Portion assumed kcal
Olive Oil 1 tbsp (14g) 119
Garlic 1 clove (3g) 4
Chicory not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 3 pounds chicory (about 2 heads), outer ribs discarded and remainder cut into 2-inch pieces
  • 1/4 cup extra-virgin olive oil
  • 4 large garlic cloves, finely chopped
  • 1/2 teaspoon hot red-pepper flakes

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By epicurious · Recipe sourced from openrecipes

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