Photo: Mike Kenneally
Bulgogi (Korean BBQ)
10 ingredients
25 min + 10 min
4 servings
openrecipes
"This is one of the most well known Korean foods...very delicious and if you have been around this dish... never forget. Also, if you eat with rice..wooh...yummy. Try, you gonna love it."
Estimated Nutrition (whole recipe, rough)
608
Calories
29g
Protein
29g
Fat
54g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Sesame | 1 tbsp (14g) | 120 |
| Pear | 1 medium (178g) | 101 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup soy sauce
- 1/2 cup pear juice or white wine
- 3 tablespoons white sugar
- 2 tablespoons chopped garlic
- 1 teaspoon sesame oil
- 1 teaspoon sesame seeds
- 1 tablespoon ground black pepper
- 1 teaspoon monosodium glutamate
- 1 (2 pound) beef rump roast, sliced into thin strips
- 1 onion, cut into thin strips
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes