Photo: Sorin Gheorghita
Burgundy Stroganoff
10 ingredients
20 min + 1 hr
6 servings
openrecipes
"This recipe is one of our family favorites!! Beef strips are simmered in a Burgundy wine sauce, then served hot over noodles."
Estimated Nutrition (whole recipe, rough)
1080
Calories
65g
Protein
34g
Fat
118g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Thyme | 1 tsp dried (1.4g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons margarine
- 2 pounds beef round steak, cut into thin strips
- 1/4 cup all-purpose flour for dusting
- 1 medium onion, sliced
- 1 cup beef broth
- 1/2 cup Burgundy wine
- 3 tablespoons tomato paste
- 1/2 teaspoon ground thyme
- 1 (12 ounce) package wide egg noodles
- 3/4 cup sour cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes