Photo: Andrew Ridley
Burgundy Mushrooms
4 ingredients
10 min + 30 min
4 servings
openrecipes
"Mushrooms simmered with Burgundy wine, onions, and beef broth make for a tasty side dish with almost no preparation at all."
Estimated Nutrition (whole recipe, rough)
334
Calories
29g
Protein
15g
Fat
13g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup diced onion
- 1 (10.5 ounce) can beef broth
- 2 (8 ounce) cans whole mushrooms, drained, liquid reserved from one can
- 1/3 cup Burgundy wine
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes