Photo: Lily Banse
Burton's Southern Fried Chicken with White Gravy
21 ingredients
30 min + 20 min
4 servings
openrecipes
"Breaded buttermilk fried chicken and a pan-drippings gravy with milk or cream. The gravy is great on the chicken, but mash up some potatoes with some butter and cream and bake up some cornbread or biscuits and you have the quintessential southern meal with some northern urban twists."
Estimated Nutrition (whole recipe, rough)
1034
Calories
60g
Protein
32g
Fat
123g
Carbs
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Milk | 1 cup (244ml) whole | 149 |
| Grapeseed Oil | 1 tbsp (14g) | 120 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Cayenne | 1 tsp (1.8g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| White Pepper | 1 tsp ground (2.3g) | 6 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups buttermilk
- 1 teaspoon onion powder
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh tarragon
- 1/4 cup chopped fresh sage
- 1 teaspoon paprika
- 1 teaspoon ground cayenne pepper
- 2 skinless, boneless chicken breast halves, halved
- 2 cups all-purpose flour
- 1 teaspoon garlic salt
- 1 teaspoon onion salt
- 1 teaspoon ground cayenne pepper
- salt and ground black pepper to taste
- 2 eggs
- 2 tablespoons whole milk
- ground black pepper to taste
- 2 cups grapeseed oil for frying
- 1/2 cup all-purpose flour
- 1/2 cup quick-mixing flour (such as Wondra®)
- 2 cups whole milk
- 1 pinch salt and ground white pepper to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes