Photo: Sorin Gheorghita
Butter Mochi
9 ingredients
15 min + 1 hr
2 dozen pieces
openrecipes
"This is a great recipe for butter mochi if you like the coconut flavor without the chewy coconut bits."
Estimated Nutrition (whole recipe, rough)
1334
Calories
34g
Protein
53g
Fat
176g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Rice | 1 cup cooked (158g) white | 206 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 1/2 cups sweet rice flour (mochiko)
- 2 1/2 cups white sugar
- 2 tablespoons baking powder
- 5 eggs
- 1 teaspoon coconut extract
- 1 teaspoon vanilla extract
- 2 cups milk
- 1 (14 ounce) can coconut milk
- 1/2 cup melted butter
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes