Photo: Sorin Gheorghita
Butter Fried Parsnips
4 ingredients
10 min + 20 min
4 to 6 servings
openrecipes
"Parsnips lightly seasoned and pan fried in butter."
Estimated Nutrition (whole recipe, rough)
612
Calories
14g
Protein
13g
Fat
108g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Parsnip | 1/2 cup (78g) | 55 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 parsnips, peeled and quartered lengthwise
- 1/4 cup all-purpose flour for coating
- 1/2 teaspoon seasoning salt
- 1/2 cup butter, melted
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes