Photo: Cala
Butterball Soup
7 ingredients
20 min + 30 min
6 servings
openrecipes
"Tender little bread dumplings in a chicken broth make this a special treat."
Estimated Nutrition (whole recipe, rough)
807
Calories
51g
Protein
22g
Fat
97g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| White Pepper | 1 tsp ground (2.3g) | 6 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 slices day-old bread
- 3 tablespoons butter, softened
- 1 egg
- 1/4 teaspoon salt
- 1/8 teaspoon ground white pepper
- 3 (14 ounce) cans chicken broth
- 1 tablespoon chopped fresh parsley
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes