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Butter Tarts II
Photo: Sorin Gheorghita

Butter Tarts II

8 ingredients 15 min + 12 min 8 tarts openrecipes
Butter Tarts II

"This is a recipe from my seventh grade Home Economics class. These are the only butter tarts by husband will eat!"

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Estimated Nutrition (whole recipe, rough)

315
Calories
7g
Protein
17g
Fat
34g
Carbs
What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Grape 1/2 cup (76g) 62
Sugar 1 tbsp (12.5g) granulated 49
Vanilla 1 tsp extract (4ml) 12
Lemon juice of 1 lemon (48ml) 12
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 egg
  • 1/2 cup brown sugar
  • 1/8 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon lemon extract
  • 1 tablespoon melted butter
  • 1/2 cup raisins
  • 8 (3 inch) unbaked tart shells

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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