Photo: Sorin Gheorghita
Butter Tarts I
8 ingredients
12 tarts
openrecipes
"These fruit and nut filled tarts are a great favorite. Dates may be used in place of raisins if preferred."
Estimated Nutrition (whole recipe, rough)
332
Calories
8g
Protein
20g
Fat
30g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Pie Crust | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 (9 inch) unbaked pie crusts
- 2 eggs
- 1 cup packed brown sugar
- 1 teaspoon vanilla extract
- 1 tablespoon distilled white vinegar
- 1/2 cup butter, melted
- 3/4 cup raisins
- 3/4 cup chopped walnuts
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes