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Butter Tart Muffins
Photo: Diliara Garifullina

Butter Tart Muffins

12 ingredients 20 min + 15 min 12 muffins openrecipes
Butter Tart Muffins

"This recipe won first place in a contest in Canada. Wonderful dessert muffin!"

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Estimated Nutrition (whole recipe, rough)

985
Calories
29g
Protein
29g
Fat
151g
Carbs
What these numbers assume — 10 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Grape 1/2 cup (76g) 62
Maple Syrup 1 tbsp (20ml) 52
Sugar 1 tbsp (12.5g) granulated 49
Walnut 1 walnut half (4g) 26
Vanilla 1 tsp extract (4ml) 12
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 1/2 cups raisins
  • 3/4 cup white sugar
  • 1/2 cup butter, cubed
  • 2 eggs, beaten
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 pinch salt
  • 1/2 cup chopped walnuts
  • 1/4 cup real maple syrup

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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