Photo: Charles Deluvio
Butterfly Chili Lime Prawn Spedini with Raspberry Dipping Sauce
11 ingredients
30 min + 10 min
5 servings
openrecipes
"A fun citrus and spice twist on a beautifully butterflied prawn."
Estimated Nutrition (whole recipe, rough)
353
Calories
26g
Protein
15g
Fat
33g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Raspberry | 1 cup (123g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lime | juice of 1 lime (44ml) | 11 |
| Chili | 1 tsp (2.7g) | 8 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Prawns:
- 2 large limes, juiced
- 2 tablespoons chili oil
- 1 teaspoon sea salt
- 20 peeled and deveined jumbo shrimp, tails still attached
- 20 wooden skewers
- Raspberry Dipping Sauce:
- 2 tablespoons raspberry vinegar
- 2 tablespoons white sugar
- 4 ounces fresh raspberries
- 1 jalapeno pepper, seeded and minced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes