Photo: Joseph Gonzalez
Estimated Nutrition (whole recipe, rough)
168
Calories
10g
Protein
6g
Fat
21g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Cayenne | 1 tsp (1.8g) | 6 |
| Celery | 1 stalk (40g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 large eggs
- 1/2 Spanish onion, finely diced
- 1 to 2 tablespoons/15 to 30 grams Schmaltz
- Kosher salt
- Freshly ground black pepper
- 1/4 teaspoon cayenne
- 1 tablespoon minced shallot macerated in a tablespoon of lemon juice for at least 5 minutes
- 1 teaspoon fish sauce
- 1 small celery stalk, diced
- 2 tablespoons/15 grams gribenes
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes