Photo: Eiliv Sonas Aceron
Savory Brioche
8 ingredients
One 2-pound/900-gram loaf, 9 bubble-top rolls, or 12 dinner rolls
openrecipes
Estimated Nutrition (whole recipe, rough)
967
Calories
28g
Protein
40g
Fat
125g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Honey | 1 tbsp (21g) | 64 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/3 cup/80 milliliters milk
- 2 tablespoons/30 grams honey
- 1 teaspoon/5 grams instant yeast
- 14 ounces/400 grams all-purpose flour (about 3 cups)
- 3 large eggs
- 1/2 cup/120 grams room-temperature schmaltz
- 1 1/2 teaspoons/8 grams kosher salt
- Oil, butter, or additional schmaltz for greasing the pan
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes