Photo: Mariana Medvedeva
Buttermilk Oatmeal Waffles
10 ingredients
15 min + 20 min
8 servings
openrecipes
"This is a great-tasting waffle. Even my wife approved, and she is very picky."
Estimated Nutrition (whole recipe, rough)
999
Calories
33g
Protein
29g
Fat
148g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Oat | 1/2 cup dry (40g) | 154 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 1/2 cups all-purpose flour
- 1 1/2 cups rolled oats
- 3 tablespoons white sugar
- 2 tablespoons baking powder
- 1 1/2 teaspoons salt
- 4 eggs, separated
- 1 1/2 cups buttermilk
- 1 cup milk
- 1/2 cup butter, melted
- 1 1/2 teaspoons vanilla extract
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes